中國畜牧學會

卷期	頁數	期刊內容
52(增刊)	1-111	中畜52期增刊-1
52(增刊)	113-395	中畜52期增刊-2
51(增刊)	107-349	中畜51期增刊-2
51(增刊)	1-106	中畜51期增刊-1
51(4)	283-308	Analysis of the genes that may affect the color of the Taiwan swamp buffalo population
51(3)	191-200	應用無線射頻辨識設備偵測環控鵝舍內種鵝產蛋習性/Laying habit by radio frequency identification of breeding geese in environmentally controlled geese house
51(3)	201-215	產蛋期飼糧中添加黑木耳與多醣體對褐色菜鴨第二產蛋期產蛋性能之影響/Effects of black fungus and polysaccharides added to feed during laying period on laying performance of post-molt Brown Tsaiya ducks
51(3)	217-231	Lactobacillus paracasei Yb 對卵白蛋白致敏小鼠之免疫調節影響/Immunomodulatory effects of Lacticaseibacillus paracasei Yb on ovalbumin-sensitized mice
51(3)	233-243	商用紅羽土雞雜交抗熱緊迫土雞品系對後裔屠體性狀與肉質影響之研究/Study on Carcass and Meat Traits of Hybrid Offsprings from Commercial Red-Feathered Native Chicken and Heat Tolerance Strain in Taiwan
51(3)	245-259	完全混合日糧粒料應用於臺灣水鹿產茸期之研究/Study of Formosan Sambar Deer fed with pelleted total mixed ration during velvet antler production period
51(3)	261-281	Beneficial effects of exogenous melatonin on in vitro mouse and porcine embryo production
51(2)	109-121	飼糧中添加黑水虻幾丁聚醣對離乳仔豬生長性狀及免疫球蛋白之影響/Effects of black soldier fly chitosan on growth performance and immunoglobulin of 28 days weaned piglets
51(2)	123-136	Identification of potential genomic region and loci for residual feed consumption in chicken
51(2)	137-147	不同舒肥條件處理對白肉雞胸肉肉質影響之研究/Study on breast meat qualities of broiler treated by different sous-vide cooking conditions
51(2)	149-163	臺灣乳牛罹患亞臨床性乳房炎之風險因子調查/Risk factors analysis for the occurrence of new and chronic subclinical mastitis in dairy herds in Taiwan

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