中國畜牧學會

卷期	頁數	期刊內容
54(增刊)	1-382	中畜54期增刊
53(增刊)	1-392	中畜53期增刊
53(1)	1-16	飼糧與品種組成對生長肥育豬生長性能、血液參數及屠體性狀之影響/Effects of dietary and breed compositions on growth performance, blood parameters and carcass characteristics of grower-finisher pigs
53(1)	17-29	不同濃度食鹽水發酵製備鹽麴之抗氧化能力研究/Study on the antioxidant capacity of shio-koji prepared by fermentation with different salt concentrations of solutions
53(1)	33-49	具健康概念肉製品之開發策略－綜論報告/Development Strategies for Meat Products with a Healthy Concept – A Review
53(1)	51-63	以非侵入性分析室內與室外環境溫度對白羽及黑羽雄番鴨背羽、肉瓣與體溫之影響/Non-invasive method analysis of the effects of indoor and outdoor ambient temperature on the back feathers, caruncle and body temperature of White-feathered and Black-feathered Muscovy drakes
53(1)	65-79	綜論報告：多能性幹細胞誘導始基生殖細胞之研究進展/Review: Recent Progress in Inducing Primordial Germ Cells from Pluripotent Stem Cells
53(1)	81-97	肉製品降低脂肪技術之開發綜論/A Review of the Development of Fat Reduction Technologies in Emulsified Meat Products
52(增刊)	1-111	中畜52期增刊-1
52(增刊)	113-395	中畜52期增刊-2
52(4)	281-290	飼糧中添加不同比率紫色狼尾草粉對北京鴨生長性能與屠體性狀之影響/The effects of supplementing different ratio of purple napiergrass in the diet on growth performance and carcass of Pekin ducks
52(4)	291-305	白色肉雞禽糞尿處理溫室氣體排放係數本土值之更新/Preliminary study on the correction of emission coefficients for Broiler in Manure Management
52(4)	307-319	應用芽孢桿菌固態發酵物作為畜禽保健飼料添加物/Review Application of Bacillus species-solid- state fermented products on animal health
52(4)	321-331	運用於畜舍之無人載具技術探討/Research on unmanned vehicle technology used in livestock houses
52(4)	333-342	花青素萃取技術建立及在動物腸胃道應用之評估/Extraction technology and evaluation of anthocyanin on gastrointestinal tract for purple Napier grass (Pennisetum purpureum Schum.)

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第 /54頁，目前顯示第1~15筆，總計809筆

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