中國畜牧學會

卷期	頁數	期刊內容
52(增刊)	1-111	中畜52期增刊-1
52(增刊)	113-395	中畜52期增刊-2
52(1)	1-21	產蛋雞長期採食低劑量嘔吐毒素對腸道組織與蛋中殘留量之影響/The long-term effects of low-dose deoxynivalenol on intestinal tissues and transmission into eggs for laying hens
52(1)	23-36	以生命週期評估法評估臺灣盤固草（Digitaria decumbens）乾草製作之碳足跡排放係數及環境影響熱點/Carbon footprint emission factors and environmental impact assessment of Pangolagrass (Digitaria decumbens) hay production in Taiwan
52(1)	37-49	建立鵪鶉生長期飼糧中整體必需胺基酸對總胺基酸之比例/Establishing the dietary ideal ratio of total essential amino acids to integral amino acids for growing quail
52(1)	51-65	不同萃取方式對茶花與其萃取物之抗氧化活性分析/Antioxidant activity for tea flower (Camellia sinensis) and various extraction methods of tea flower extracts
52(1)	67-76	不同割期及留樁高度對狼尾草台畜三號營養份消化率與農藝性狀之影響/Effects of cutting intervals and stay heights on the chemical contents, digestibility and agronomic traits of Napier grass (Pennisetum purpureum ) NP cv. TS3 in Taiwan
52(1)	77-96	綠茶副茶粉對日本鵪鶉產蛋性能與脂肪蓄積之影響/The impact of green- tea- byproduct meal in the growth performance of Japanese quail
51(增刊)	107-349	中畜51期增刊-2
51(增刊)	1-106	中畜51期增刊-1
51(4)	283-308	臺灣水牛族群可能影響其毛色基因之研析/Analysis of the genes that may affect the color of the Taiwan swamp buffalo population
51(4)	309-327	飼糧添加迷迭香複方粉末對畜試雜交土雞屠肉理化性狀之影響/Effect of adding rosemary compound in the feed on physical and chemical properties of hybrid native chicken meat
51(4)	329-352	綜論報告：豬多能性幹細胞的研究進展與應用/Review: Research Progress and Applications of Porcine Pluripotent Stem Cells
51(4)	353-368	結合高週波回溫及水浸解凍對豬背最長肌品質之影響/Effect of radio-frequency tempering combined with water immersion thawing treatments on meat quality of porcine Longissimus dorsi muscle
51(4)	369-380	白肉雞生長前期飼糧中整體必需胺基酸對整體非必需胺基酸比例之探討/To Explore the Ratio of Total Essential Amino Acids to Total Non-essential Amino Acids in Starter Feed for Broiler Chicks

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第 /53頁，目前顯示第1~15筆，總計782筆

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