會誌專區 會誌文章
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54(增刊)1-382中畜54期增刊
53-55(3)175~188有色肉雞禽糞尿處理溫室氣體排放係數本土值之初步建立 / Preliminary study on the correction of emission coefficients for Taiwan country chicken in Manure Management
53-55(3)189~208探討豆渣作為替代性飼料資源的應用前景 / Exploring the potential applications of okara as an alternative feed
53-55(3)209~224使用傳統平板培養法對於不同生乳樣品穩定保存劑對總生菌數檢驗能力試驗的影響 / Effect of different raw milk sample preservative by using traditional plate count method on total bacterial counts proficiency testing
53-55(3)225~237鴨隻營養需求回顧-能量、粗蛋白質 / A review of nutritional requirements for ducks: energy and crude protein
53-55(3)239~252產蛋期飼糧中添加黑木耳與多醣體對褐色菜鴨產蛋性能與孵化之影響 / Effects of dietary supplementation with black fungus and polysaccharides on laying performance and hatchability in Brown Tsaiya ducks during the laying period
53-55(3)253~266飼料添加裂褶菌發酵物在受F4ac型大腸桿菌攻擊下對離乳仔生長性能與免疫反應 之影響 / Effects of dietary supplementation with Schizophyllum commune culture on growth performance and immune responses in weaned pigs challenged with enterotoxigenic Escherichia coli
53(增刊)1-392中畜53期增刊
53(2)109-122乳牛牧場使用肉牛精液的經濟效益研究 / The economic benefits of using beef semen in dairy farms
53(2)123-138生乳懷孕相關醣蛋白驗孕技術導入對乳牛場繁殖績效、生產指標與經濟效益之影響分析 / Analysis of the impact of implementing milk pregnancy-associated glycoprotein detection technology on reproductive performance, production indicators, and economic benefits in dairy farms
53(2)139-149飼料添加固態發酵裂褶菌發酵產物對離乳仔豬生長性能之影響 / Effects of diet supplemented with Schizophyllum commune culture via solid-state fermented on the growth performance of weaned pigs
53(2)151-162綜論報告:家禽性別鑑定技術的發展與應用 / Review Development and Applications of Poultry Sex Determination Technologies
53(2)163-174飼料添加裂褶菌固態發酵產物對離乳仔豬免疫反應之影響 / Effects of diet supplemented with Schizophyllum commune culture via solid-state fermented on the immune responses of weaned pigs
53(2)99-107使用手持式空氣微生物採樣器檢測禽舍空氣中沙門氏菌之評估 / Use of a handheld air sampling device for salmonella detection in a poultry house
53(1)1-16飼糧與品種組成對生長肥育豬生長性能、血液參數及屠體性狀之影響/Effects of dietary and breed compositions on growth performance, blood parameters and carcass characteristics of grower-finisher pigs

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