中國畜牧學會

卷期	頁數	期刊內容
54(增刊)	1-382	中畜54期增刊
53(增刊)	1-392	中畜53期增刊
53(2)	109-122	乳牛牧場使用肉牛精液的經濟效益研究 / The economic benefits of using beef semen in dairy farms
53(2)	123-138	生乳懷孕相關醣蛋白驗孕技術導入對乳牛場繁殖績效、生產指標與經濟效益之影響分析 / Analysis of the impact of implementing milk pregnancy-associated glycoprotein detection technology on reproductive performance, production indicators, and economic benefits in dairy farms
53(2)	139-149	飼料添加固態發酵裂褶菌發酵產物對離乳仔豬生長性能之影響 / Effects of diet supplemented with Schizophyllum commune culture via solid-state fermented on the growth performance of weaned pigs
53(2)	151-162	綜論報告：家禽性別鑑定技術的發展與應用 / Review Development and Applications of Poultry Sex Determination Technologies
53(2)	163-174	飼料添加裂褶菌固態發酵產物對離乳仔豬免疫反應之影響 / Effects of diet supplemented with Schizophyllum commune culture via solid-state fermented on the immune responses of weaned pigs
53(2)	99-107	使用手持式空氣微生物採樣器檢測禽舍空氣中沙門氏菌之評估 / Use of a handheld air sampling device for salmonella detection in a poultry house
53(1)	1-16	飼糧與品種組成對生長肥育豬生長性能、血液參數及屠體性狀之影響/Effects of dietary and breed compositions on growth performance, blood parameters and carcass characteristics of grower-finisher pigs
53(1)	17-29	不同濃度食鹽水發酵製備鹽麴之抗氧化能力研究/Study on the antioxidant capacity of shio-koji prepared by fermentation with different salt concentrations of solutions
53(1)	33-49	具健康概念肉製品之開發策略－綜論報告/Development Strategies for Meat Products with a Healthy Concept – A Review
53(1)	51-63	以非侵入性分析室內與室外環境溫度對白羽及黑羽雄番鴨背羽、肉瓣與體溫之影響/Non-invasive method analysis of the effects of indoor and outdoor ambient temperature on the back feathers, caruncle and body temperature of White-feathered and Black-feathered Muscovy drakes
53(1)	65-79	綜論報告：多能性幹細胞誘導始基生殖細胞之研究進展/Review: Recent Progress in Inducing Primordial Germ Cells from Pluripotent Stem Cells
53(1)	81-97	肉製品降低脂肪技術之開發綜論/A Review of the Development of Fat Reduction Technologies in Emulsified Meat Products
52(增刊)	1-111	中畜52期增刊-1

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