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卷(期數 ) 頁數 期刊內容 檔案下載
47(1) 1-10 短報:懷孕母豬飼糧使用醱酵麩皮對繁殖性能及飼糧不同離胺酸及纈胺酸比例對泌乳母豬泌乳性能之影響/Short Communication: Effect of fermented wheat bran ongestating performance and effect of lysine to valine ratio on lactating performance of sows 檔案.pdf   
47(1) 11-22 添加植物油角對中式香腸產品品質之影響 / Effect of adding cubed vegetable oils on qualities of Chinese-style sausage 檔案.pdf   
47(1) 23-36 飼糧添加黑水虻(Hermetia illucens L.)預蛹粉末對5 - 9 週齡仔豬生長之影響 /Evaluation of black soldier fly(Hermetiaillucens L. ) prepupa powder as a fishmeal substitute 檔案.pdf   
47(1) 37-50 熱休克蛋白70基因型對急性熱緊迫雞隻耐受力之影響 / Acute heat stress physiological responses of Taiwan native chickencarrying different heat shock protein70 genotypes 檔案.pdf   
47(1) 51-60 高壓鹽麴處理對鴨胸肉色澤及質地的影響 / Effect of high pressure processingcombined with shio koji on color andtexture of duck breast meat 檔案.pdf   
47(1) 61-72 Effects of day-night reversal on the diurnal changes in feed intake, plasma metabolites, and carbon dioxide production rate in geese /日夜顛倒對鵝隻採食、血漿代謝物、與二氧化碳產生速率等一日節律之影響 檔案.pdf   
46(1) 1-12 臺灣不同品種小體型閹雞間生長表現、屠體性狀與肉質之比較/ Growth performance, carcass traits and meat quality of different small-size capons in Taiwan 檔案.pdf   
46(1) 13-30 以即時聚合酶鏈鎖反應法進行荷蘭乳牛短脊椎綜合症基因檢測可行性探討及頻度調查/ Feasibility and frequency of gene detection of bovine brachyspina syndrome of Holstein cows by real-time polymerase chain reaction 檔案.pdf   
46(1) 31-41 以植物油替代法蘭克福香腸部分豬脂肪對產品品質之影響/ Effect of replacing pork backfat with vegetable oils on physicochemical properties of frankfurter sausages 檔案.pdf   
46(1) 43-58 評估高床羊舍架設不同形式削蹄片對山羊蹄部生長之影響/ The assessment of different types of hoof trimming metal sheets 檔案.pdf   
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